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Pasta rossa
Pasta rossa by Santa Maria provides 252 kcal per 100 g, with 14 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 252 kcal |
| Total fat | 3.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 38 g |
| Total sugars | 14 g |
| Added sugars | 0 g |
| Dietary fiber | 13 g |
| Protein | 10 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sel (25%), aill (18%), poivron rouge, tomate pre noir (10%), oignon, herbes (5%) (basillic, origan, romarin), piment, suce, fenouil, colorant (extrait de poivron), extrait de l'origan. Conserver au frais et au sec. Fabriqué en Suède.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Belgium
- Barcode
- 7311310267377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta rossa?
Pasta rossa contains 252 kcal per 100 g.
How much sugar is in Pasta rossa?
Pasta rossa has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta rossa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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