Pasta Rossa

by Santa Maria 80g in Spice mix Barcode 7311310026738
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Pasta Rossa by Santa Maria provides 252 kcal per 100 g, with 14 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spice mix category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
14 g · Moderate
Salt
25.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 237 +6%
Total fat 3.4 g 6.4 −47%
Saturated fat 0.7 g 1.3 −45%
Carbohydrates 38 g 32.2 +18%
Total sugars 14 g 13.6
Added sugars 1.3 g 3.6 −65%
Dietary fiber 13 g 9.8 +33%
Protein 10 g 8.6 +16%
Salt 25.2 g 20.1 +26%

Category average across 761 Spice mix products on Foodmetria.

Compared with other spice mix

Calories lower 49%
Sugars higher 41%
Salt higher 28%
Saturated fat lower 47%
Protein top 39%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, hvitløk (18%), rød paprika, tomat (11%), sort pepper (10%), løk, urter (5,0%) (basilikum, oregano, rosmarin), chilipepper, sukker,fennikel , farge (paprikaekstrakt), oreganoekstrakt.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Labels & certifications
No gluten
Sold in
France, Germany, Norway
Barcode
7311310026738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Rossa?

Pasta Rossa contains 252 kcal per 100 g.

How much sugar is in Pasta Rossa?

Pasta Rossa has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta Rossa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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