Pasta per pizza

by Decò in Pasta per pizza Barcode 8033256002384
Poor nutritional quality
Ultra-processed food

Pasta per pizza by Decò provides 268 kcal per 100 g, with 1.8 g of sugars and 7.8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta per pizza category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 274
Total fat 5.2 g 5.1
Saturated fat 0.7 g 0.8 −13%
Carbohydrates 46.7 g 47.1
Total sugars 1.8 g 2.2 −19%
Added sugars 0.8 g 0.3 +200%
Protein 7.8 g 7.8
Salt 2.4 g 2.2 +7%

Category average across 3 Pasta per pizza products on Foodmetria.

Ingredients

Farina di GRANO, Acqua, GLUTINE di FRUMENTO. Alcol etilico, Olio d'oliva extra vergine, Sale, Destrosio di FRUMENTO, Gluconodeltalattone (E575), Carbonati di potassio (E501), Difosfati (E450), Lievito, Acido ascorbico (E300)

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8033256002384

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta per pizza?

Pasta per pizza contains 268 kcal per 100 g.

How much sugar is in Pasta per pizza?

Pasta per pizza has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta per pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta per pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pasta per pizza contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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