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Pasta fresca e gnocchi
Weichweizenmehl Tipo 00
Pasta fresca e gnocchi by Caputo provides 351 kcal per 100 g, with 1 g of sugars and 12.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 343 |
| Total fat | 1 g | 1.1 −7% |
| Saturated fat | 0.1 g | 0.2 −45% |
| Carbohydrates | 72 g | 71.5 |
| Total sugars | 1 g | 1.3 −20% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2 g | 3.9 −49% |
| Protein | 12.5 g | 10.2 +23% |
| Salt | 0 g | 0 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Wheat flour T405 products on Foodmetria.
Compared with other wheat flour t405
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weichweizenmehl 100%
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Sold in
- Germany, Italy
- Barcode
- 8014601027153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta fresca e gnocchi?
Pasta fresca e gnocchi contains 351 kcal per 100 g.
How much sugar is in Pasta fresca e gnocchi?
Pasta fresca e gnocchi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta fresca e gnocchi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta fresca e gnocchi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pasta fresca e gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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