Nutrition report ready

Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Divella product.

Nutri-Score C

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Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci

by Divella 250g in Tortelloni Barcode 8005121216400
Average nutritional quality

Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci by Divella provides 268 kcal per 100 g, with 3.4 g of sugars and 11 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortelloni category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
3.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 244 +10%
Total fat 6.9 g 6.2 +12%
Saturated fat 1.7 g 2.4 −28%
Carbohydrates 38.9 g 36.5 +7%
Total sugars 3.4 g 2.5 +35%
Protein 11 g 9.4 +17%
Salt 0.7 g 1.2 −39%

Category average across 556 Tortelloni products on Foodmetria.

Compared with other tortelloni

Calories higher 35%
Sugars higher 24%
Salt lower 12%
Saturated fat lower 36%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Sold in
France
Barcode
8005121216400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci?

Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci contains 268 kcal per 100 g.

How much sugar is in Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci?

Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta fresca all'uovo ripiena tortelloni con ricotta e spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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