Nutrition report ready

Pasta Fresca all'Uovo Ripiena Tortellini alla Carne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Divella product.

Nutri-Score C

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Pasta Fresca all'Uovo Ripiena Tortellini alla Carne by Divella

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pasta Fresca all'Uovo Ripiena Tortellini alla Carne

by Divella in Tortellini Barcode 8005121216424
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta Fresca all'Uovo Ripiena Tortellini alla Carne by Divella provides 319 kcal per 100 g, with 2.4 g of sugars and 12.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
3 g · Moderate
Sugars
2.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 270 +18%
Total fat 10.3 g 7.1 +45%
Saturated fat 3 g 3
Carbohydrates 42.4 g 39.7 +7%
Total sugars 2.4 g 2.7 −10%
Protein 12.8 g 10.6 +21%
Salt 1.1 g 1.2 −8%

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories higher 14%
Sugars higher 46%
Salt lower 49%
Saturated fat higher 43%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8005121216424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Fresca all'Uovo Ripiena Tortellini alla Carne?

Pasta Fresca all'Uovo Ripiena Tortellini alla Carne contains 319 kcal per 100 g.

How much sugar is in Pasta Fresca all'Uovo Ripiena Tortellini alla Carne?

Pasta Fresca all'Uovo Ripiena Tortellini alla Carne has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Fresca all'Uovo Ripiena Tortellini alla Carne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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