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Pasta e fagioli
Pasta e fagioli by Knorr provides 64 kcal per 100 g, with 0.9 g of sugars and 3.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 64 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 10 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Dietary fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
durum wheat
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 8711200480135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta e fagioli?
Pasta e fagioli contains 64 kcal per 100 g.
How much sugar is in Pasta e fagioli?
Pasta e fagioli has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta e fagioli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pasta e fagioli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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