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Pasta Dialsì senza glutine con farina di piselli
Pasta Dialsì senza glutine con farina di piselli by Dialcos provides 347 kcal per 100 g, with 4.5 g of sugars and 15.6 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Products without gluten category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 323 +7% |
| Total fat | 0.6 g | 8.3 −93% |
| Saturated fat | 0.1 g | 2.8 −96% |
| Carbohydrates | 66.4 g | 55.3 +20% |
| Total sugars | 4.5 g | 10.3 −56% |
| Dietary fiber | 6.8 g | 4.8 +42% |
| Protein | 15.6 g | 5.8 +167% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 289 Products without gluten products on Foodmetria.
Compared with other products without gluten
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Italy
- Barcode
- 8003802012044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Dialsì senza glutine con farina di piselli?
Pasta Dialsì senza glutine con farina di piselli contains 347 kcal per 100 g.
How much sugar is in Pasta Dialsì senza glutine con farina di piselli?
Pasta Dialsì senza glutine con farina di piselli has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Dialsì senza glutine con farina di piselli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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