Nutrition report ready

Pasta di semola di grano duro con funghi porcini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marinelli product.

Nutri-Score C NOVA 1

View details

Pasta di semola di grano duro con funghi porcini

by Marinelli 300 g in Dried porcini mushrooms Barcode 8388776983294
Average nutritional quality
Unprocessed or minimally processed

Pasta di semola di grano duro con funghi porcini by Marinelli provides 348 kcal per 100 g, with 1 g of sugars and 3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried porcini mushrooms category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 276 +26%
Total fat 1.6 g 3.4 −53%
Saturated fat 0.3 g 0.6 −52%
Carbohydrates 60 g 26.9 +123%
Total sugars 1 g 7.3 −86%
Added sugars 0 g 0
Dietary fiber 2.9 g 17.1 −83%
Protein 3 g 27.1 −89%
Salt 0 g 0.2 −96%

Category average across 78 Dried porcini mushrooms products on Foodmetria.

Compared with other dried porcini mushrooms

Calories higher 7%
Sugars lower 12%
Salt lower 12%
Saturated fat lower 27%
Protein top 95%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semola di grano duro, polvere di porcini (2,5%), acqua

Allergens
Gluten

Product details

Quantity
300 g
Labels & certifications
OrganicEU OrganicFSCFSC MixIT-BIO-005
Sold in
Italy
Barcode
8388776983294

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pasta di semola di grano duro con funghi porcini?

Pasta di semola di grano duro con funghi porcini contains 348 kcal per 100 g.

How much sugar is in Pasta di semola di grano duro con funghi porcini?

Pasta di semola di grano duro con funghi porcini has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di semola di grano duro con funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta di semola di grano duro con funghi porcini contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pasta di semola di grano duro con funghi porcini? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dried porcini mushrooms

View all →