Nutrition report ready

Pasta con estratto di Vaniglia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

NOVA 4

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Pasta con estratto di Vaniglia by Dr. Oetker

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pasta con estratto di Vaniglia

by Dr. Oetker 50 g Barcode 8003000368806
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pasta con estratto di Vaniglia by Dr. Oetker provides 273 kcal per 100 g, with 55 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 273 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 57 g
Total sugars 55 g
Added sugars 82 g
Protein 0 g
Salt 0 g

Ingredients

zucchero, estratto di bacca di vaniglia 15%, acqua semi di di vaniglia 2%, addensante (gomma adragante). Puo contenere LATTE, UOVA, FRUTTA A GUSCIO, SOIA, aNIDRIDE solFOROSA

Palm oil free
May contain traces
EggsMilkNutsSoybeansSulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Labels & certifications
No gluten
Sold in
Germany, Italy
Barcode
8003000368806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta con estratto di Vaniglia?

Pasta con estratto di Vaniglia contains 273 kcal per 100 g.

How much sugar is in Pasta con estratto di Vaniglia?

Pasta con estratto di Vaniglia has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pasta con estratto di Vaniglia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta con estratto di Vaniglia contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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