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Pasta Carbonara
Pasta Carbonara by ORKLA FOODS NORGE AS (STABBURET) provides 114 kcal per 100 g, with 3.1 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 114 kcal |
| Total fat | 2 g |
| Saturated fat | 1 g |
| Carbohydrates | 19 g |
| Total sugars | 3.1 g |
| Dietary fiber | 0.7 g |
| Protein | 5.2 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pasta 77 % (durumhvete), ost 7%, fløte, hvetemel, maisstivelse, salt, aroma, eggeplomme 1 %, kvernet sort pepper, hvitløk, persille, farge (betakaroten).
Product details
- Sold in
- Norway
- Barcode
- 7039010552264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Carbonara?
Pasta Carbonara contains 114 kcal per 100 g.
How much sugar is in Pasta Carbonara?
Pasta Carbonara has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Carbonara healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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