Passata garlic

by Extra line 690 g in Tomato purées Barcode 2098765745579
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passata garlic by Extra line provides 38 kcal per 100 g, with 4 g of sugars and 1.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato purées category and comes in a 690 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 49 −23%
Total fat 0.2 g 0.7 −72%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 6.1 g 7.9 −23%
Total sugars 4 g 6.4 −38%
Added sugars 0 g 0.8 −100%
Dietary fiber 2.1 g 1.9 +10%
Protein 1.5 g 2.1 −30%
Salt 0.3 g 0.6 −47%

Category average across 297 Tomato purées products on Foodmetria.

Compared with other tomato purées

Calories higher 33%
Sugars lower 36%
Salt higher 45%
Saturated fat higher 45%
Protein top 51%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomidory 99,2% (miejsce pochodzenia - UE oraz spoza UE), czosnek 0,5%, sól morska.

Palm oil free

Product details

Quantity
690 g
Labels & certifications
Green Dot
Sold in
Poland
Barcode
2098765745579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata garlic?

Passata garlic contains 38 kcal per 100 g.

How much sugar is in Passata garlic?

Passata garlic has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata garlic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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