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Passata di pomodoro
Passata di pomodoro by La Rosina provides 29 kcal per 100 g, with 3.5 g of sugars and 1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato purées category and comes in a 680 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 29 kcal | 38 kcal | 49 −41% | |
| Total fat | 0.4 g | 0.5 g | 1% | 0.7 −46% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 3.9 g | 5 g | 2% | 7.9 −51% |
| Total sugars | 3.5 g | 4.5 g | 6.4 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 0.9 g | 1.2 g | 4% | 1.9 −53% |
| Protein | 1 g | 1.3 g | 3% | 2.1 −53% |
| Salt | 0 g | 0 g | 0.6 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Tomato purées products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other tomato purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes grown in Italy, salt.
Product details
- Quantity
- 680 g
- Serving size
- 1/2 cup (130 g)
- Sold in
- Canada, Spain, United States
- Barcode
- 8011988000113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro?
Passata di pomodoro contains 29 kcal per 100 g and about 38 kcal per serving (1/2 cup (130 g)).
How much sugar is in Passata di pomodoro?
Passata di pomodoro has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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