Passata di pomodoro by San Fabio

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Passata di pomodoro

by San Fabio 500g in Tomato purées Barcode 4337256327244
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Passata di pomodoro by San Fabio provides 24 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 41% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato purées category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Sugars
3.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 49 −51%
Total fat 0.3 g 0.7 −57%
Carbohydrates 3.8 g 7.9 −52%
Total sugars 3.8 g 6.4 −41%
Protein 1.3 g 2.1 −39%
Salt 0.2 g 0.6 −75%

Category average across 297 Tomato purées products on Foodmetria.

Compared with other tomato purées

Calories lower 19%
Sugars lower 32%
Salt lower 42%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomatoes 100%

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Sold in
Romania
Barcode
4337256327244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 24 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata di pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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