Pasqualino l'agnellino by Maina

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Pasqualino l'agnellino

by Maina in Brioches Barcode 8005190402308
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pasqualino l'agnellino by Maina provides 409 kcal per 100 g, with 25 g of sugars and 7.2 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Brioches category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
25 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 409 kcal 351 +16%
Total fat 19 g 13 +46%
Saturated fat 12 g 6.6 +82%
Carbohydrates 51 g 49.5
Total sugars 25 g 16.5 +51%
Protein 7.2 g 7.9 −8%
Salt 0.4 g 0.9 −56%

Category average across 922 Brioches products on Foodmetria.

Compared with other brioches

Calories higher 10%
Sugars higher 18%
Salt lower 13%
Saturated fat higher 12%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8005190402308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasqualino l'agnellino?

Pasqualino l'agnellino contains 409 kcal per 100 g.

How much sugar is in Pasqualino l'agnellino?

Pasqualino l'agnellino has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pasqualino l'agnellino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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