Pasirana rajčica

by Zorela 500 g in Tomatoes and their products Barcode 3856003901250
Very good nutritional quality
Processed food

Pasirana rajčica by Zorela provides 24 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes and their products category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 24 kcal 24 kcal 62 −61%
Total fat 0.3 g 0.3 g 0% 2.2 −89%
Saturated fat 0 g 0 g 0% 0.4 −90%
Carbohydrates 3.8 g 3.8 g 1% 8.1 −54%
Total sugars 3.8 g 3.8 g 6.6 −44%
Dietary fiber 0.9 g 0.9 g 3% 1.7 −47%
Protein 1.3 g 1.3 g 3% 1.8 −32%
Salt 0.4 g 0.4 g 0.7 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 17%
Sugars lower 38%
Salt lower 46%
Saturated fat higher 46%
Protein top 58%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rajčica 99,75%, kuhinjska sol, suhe tvari min 7%

Product details

Quantity
500 g
Serving size
100g
Sold in
Croatia
Barcode
3856003901250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasirana rajčica?

Pasirana rajčica contains 24 kcal per 100 g and about 24 kcal per serving (100g).

How much sugar is in Pasirana rajčica?

Pasirana rajčica has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasirana rajčica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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