Part Skin Mozzarella by Wegmans

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Part Skin Mozzarella

by Wegmans in Mozzarella Barcode 0077890334355
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Part Skin Mozzarella by Wegmans provides 286 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 305% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category. Contains: milk.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
10.7 g · High
Sugars
3.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 248 +15%
Total fat 17.9 g 5 g 6% 18.6
Saturated fat 10.7 g 3 g 15% 12.3 −13%
Carbohydrates 7.1 g 2 g 1% 1.6 +349%
Total sugars 3.6 g 1 g 0.9 +305%
Protein 21.4 g 6 g 12% 19.2 +12%
Salt 1.6 g 0.5 g 0.8 +93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other mozzarella

Calories higher 24%
Sugars higher 3%
Salt higher 8%
Saturated fat lower 14%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

part-skim milk, salt, microbial enzymes, potato starch, tapioca starch, natamycin

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0077890334355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part Skin Mozzarella?

Part Skin Mozzarella contains 286 kcal per 100 g and about 80 kcal per serving (1/4 cup (28 g)).

How much sugar is in Part Skin Mozzarella?

Part Skin Mozzarella has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Part Skin Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Part Skin Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Part Skin Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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