Part-skim Mozzarella

by Our Family 32 oz in Mozzarella Barcode 0070253520228
Poor nutritional quality

Part-skim Mozzarella by Our Family provides 286 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 305% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mozzarella category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
10.7 g · High
Sugars
3.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 248 +15%
Total fat 21.4 g 6 g 8% 18.6 +15%
Saturated fat 10.7 g 3 g 15% 12.3 −13%
Carbohydrates 7.1 g 2 g 1% 1.6 +349%
Total sugars 3.6 g 1 g 0.9 +305%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 21.4 g 6 g 12% 19.2 +12%
Salt 1.6 g 0.5 g 0.8 +93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2253 Mozzarella products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Compared with other mozzarella

Calories higher 24%
Sugars higher 3%
Salt higher 8%
Saturated fat lower 14%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
32 oz
Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0070253520228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part-skim Mozzarella?

Part-skim Mozzarella contains 286 kcal per 100 g and about 80 kcal per serving (1/4 cup (28 g)).

How much sugar is in Part-skim Mozzarella?

Part-skim Mozzarella has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Part-skim Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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