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Parmentier de Thon
Parmentier de Thon by La Pointe De Penmarc’h provides 169 kcal per 100 g, with 1.1 g of sugars and 9 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Parmentier de thon category and comes in a 200 g pack. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 169 kcal | 338 kcal | |
| Total fat | 11 g | 22 g | 28% |
| Saturated fat | 1.7 g | 3.4 g | 17% |
| Carbohydrates | 8.3 g | 16.6 g | 6% |
| Total sugars | 1.1 g | 2.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.9 g | 1.8 g | 6% |
| Protein | 9 g | 18 g | 36% |
| Salt | 1 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pommes de terre 50%, thon listao 27%, lait demi écrémé, huile d'olive vierge extra, sel, plantes aromatiques (ail, persil ).
- Allergens
- FishMilk
Product details
- Quantity
- 200 g
- Serving size
- 200g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3660902500700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmentier de Thon?
Parmentier de Thon contains 169 kcal per 100 g and about 338 kcal per serving (200g).
How much sugar is in Parmentier de Thon?
Parmentier de Thon has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmentier de Thon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Parmentier de Thon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Parmentier de Thon contain?
According to the label data it contains: Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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