Pâques à la Ferme by Abtey

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Pâques à la Ferme

by Abtey in Easter food Barcode 3120470057124
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pâques à la Ferme by Abtey provides 547 kcal per 100 g, with 57 g of sugars and 5.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
57 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 547 kcal 517 +6%
Total fat 32 g 29.7 +8%
Saturated fat 20 g 17.1 +17%
Carbohydrates 58 g 54.8 +6%
Total sugars 57 g 48.9 +17%
Protein 5.7 g 6.3 −9%
Salt 0.2 g 0.2 −26%

Category average across 178 Easter food products on Foodmetria.

Compared with other easter food

Calories higher 44%
Sugars higher 19%
Salt lower 34%
Saturated fat lower 50%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
pure cocoa butter
Sold in
France
Barcode
3120470057124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâques à la Ferme?

Pâques à la Ferme contains 547 kcal per 100 g.

How much sugar is in Pâques à la Ferme?

Pâques à la Ferme has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâques à la Ferme healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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