Pâques à la Ferme by Abtey

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Pâques à la Ferme

by Abtey in Easter food Barcode 3120470037584
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pâques à la Ferme by Abtey provides 545 kcal per 100 g, with 56 g of sugars and 6.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
56 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 545 kcal 517 +5%
Total fat 32 g 29.7 +8%
Saturated fat 20 g 17.1 +17%
Carbohydrates 57 g 54.8
Total sugars 56 g 48.9 +14%
Protein 6.1 g 6.3
Salt 0.2 g 0.2 −26%

Category average across 178 Easter food products on Foodmetria.

Compared with other easter food

Calories lower 47%
Sugars higher 32%
Salt lower 34%
Saturated fat lower 50%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Francepure cocoa butter
Sold in
France
Barcode
3120470037584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâques à la Ferme?

Pâques à la Ferme contains 545 kcal per 100 g.

How much sugar is in Pâques à la Ferme?

Pâques à la Ferme has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâques à la Ferme healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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