Paprika rot

by Markttag 500 g in Red bell peppers Barcode 4311527911943

Paprika rot

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Paprika rot by Markttag provides 26 kcal per 100 g, with 2.7 g of sugars and 0.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red bell peppers category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 56 −53%
Total fat 0.3 g 1.8 −85%
Saturated fat 0.1 g 0.4 −82%
Carbohydrates 4.6 g 7.1 −36%
Total sugars 2.7 g 5.3 −49%
Added sugars 0 g 1.1 −100%
Dietary fiber 1.5 g 3.5 −57%
Protein 0.8 g 1.5 −47%
Salt 0 g 0.6 −96%

Category average across 85 Red bell peppers products on Foodmetria.

Compared with other red bell peppers

Calories lower 22%
Sugars lower 16%
Salt lower 28%
Saturated fat lower 47%
Protein top 78%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
Class IGröße 70 90 mm
Sold in
Germany
Barcode
4311527911943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika rot?

Paprika rot contains 26 kcal per 100 g.

How much sugar is in Paprika rot?

Paprika rot has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika rot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprika rot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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