Paprika rood

by Jumbo in Red bell peppers Barcode 8718452459650
Very good nutritional quality
Unprocessed or minimally processed

Paprika rood by Jumbo provides 25 kcal per 100 g, with 4.3 g of sugars and 0.8 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red bell peppers category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 25 kcal 38 kcal 56 −55%
Total fat 0.1 g 0.2 g 0% 1.8 −95%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 4.3 g 6.5 g 2% 7.1 −40%
Total sugars 4.3 g 6.5 g 5.3 −20%
Protein 0.8 g 1.2 g 2% 1.5 −47%
Salt 0 g 0 g 0.6 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Red bell peppers products on Foodmetria.

Compared with other red bell peppers

Calories lower 14%
Sugars lower 44%
Salt lower 41%
Saturated fat lower 1%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rode paprika

Palm oil freeVeganVegetarian

Product details

Serving size
150 g
Sold in
Netherlands
Barcode
8718452459650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika rood?

Paprika rood contains 25 kcal per 100 g and about 38 kcal per serving (150 g).

How much sugar is in Paprika rood?

Paprika rood has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika rood healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprika rood vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 11, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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