Paprika Mark würzig

by Hengstenberg 100 g in Groceries Barcode 4008100164628

Paprikamark

Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Paprika Mark würzig by Hengstenberg provides 83 kcal per 100 g, with 10 g of sugars and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100 g pack. Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
10 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 194 −57%
Total fat 1.8 g 12.8 −86%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 13 g 16.1 −19%
Total sugars 10 g 9.8
Added sugars 0 g 4.8 −100%
Protein 3.6 g 2.8 +27%
Salt 2.3 g 5.9 −61%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 35%
Sugars higher 29%
Salt higher 33%
Saturated fat lower 49%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprikamark 63%, Tomatenmark, Paprika, Sonnenblummenöl, Gemüseextrakte (Zwiebel, Karotte, _Sellerie_, Lauch), Salz, Speisewürze (enthält _Soja_), natürliches Zwiebel-Gewürz-Aroma

Palm oil free
Allergens
CelerySoybeans

Product details

Quantity
100 g
Labels & certifications
No preservativesNo added thickener
Sold in
Germany
Barcode
4008100164628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika Mark würzig?

Paprika Mark würzig contains 83 kcal per 100 g.

How much sugar is in Paprika Mark würzig?

Paprika Mark würzig has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Paprika Mark würzig healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Paprika Mark würzig contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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