Paprika Chips

by M Classic in Paprika chips Barcode 7613312261651
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Paprika Chips by M Classic provides 525 kcal per 100 g, with 3.8 g of sugars and 6.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Paprika chips category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
2.5 g · Moderate
Sugars
3.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 491 +7%
Total fat 32 g 26.5 +21%
Saturated fat 2.5 g 3.2 −21%
Carbohydrates 50 g 52.5 −5%
Total sugars 3.8 g 3.2 +17%
Added sugars 1.3 g 2.9 −57%
Protein 6.7 g 8 −16%
Salt 1.5 g 1.6 −5%

Category average across 77 Paprika chips products on Foodmetria.

Compared with other paprika chips

Calories higher 36%
Sugars higher 27%
Salt higher 49%
Saturated fat lower 40%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

paprika potato chips fried in sunflower oil ingredients: potatoes, sunflower oil, spice preparation (glucose, maltodextrin, cooking salt, aroma, onions, paprika, potato starch, spices, dye: paprika extract, smoke flavouring), 1 portion portioe 30g 657 kl (

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
7613312261651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika Chips?

Paprika Chips contains 525 kcal per 100 g.

How much sugar is in Paprika Chips?

Paprika Chips has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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