Papillon 1

by Randa 500 g in Farfalle de trigo duro Barcode 6194004612650
Very good nutritional quality
Unprocessed or minimally processed

Papillon 1 by Randa provides 350 kcal per 100 g, with 4 g of sugars and 12.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farfalle de trigo duro category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 350
Total fat 1.6 g 1.6
Saturated fat 0.4 g 0.3 +15%
Carbohydrates 72 g 69.7
Total sugars 4 g 3.2 +27%
Added sugars 0 g 0
Dietary fiber 3.6 g 3.6
Protein 12.5 g 12.3
Salt 0 g 0 +120%

Category average across 118 Farfalle de trigo duro products on Foodmetria.

Compared with other farfalle de trigo duro

Calories lower 21%
Sugars higher 11%
Salt higher 14%
Saturated fat higher 32%
Protein top 46%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France, Tunisia
Barcode
6194004612650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Papillon 1?

Papillon 1 contains 350 kcal per 100 g.

How much sugar is in Papillon 1?

Papillon 1 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Papillon 1 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Papillon 1 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Papillon 1 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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