Papaye déshydratée

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Papaye déshydratée

in Dried papayas Barcode 2600432011025
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Papaye déshydratée provides 342 kcal per 100 g, with 76 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried papayas category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 338
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 85 g 82.9
Total sugars 76 g 72.7 +5%
Added sugars 16.7 g 20.2 −18%
Protein 0 g 0.2 −100%
Salt 0.6 g 0.4 +39%

Category average across 121 Dried papayas products on Foodmetria.

Compared with other dried papayas

Calories lower 21%
Sugars lower 22%
Salt lower 42%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Papaye, sucre, conservateur: ANHYDRIDE SULFUREUX.

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2600432011025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Papaye déshydratée?

Papaye déshydratée contains 342 kcal per 100 g.

How much sugar is in Papaye déshydratée?

Papaye déshydratée has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Papaye déshydratée healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Papaye déshydratée contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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