Papa John's, Original Crust, For Pizza For One

by Papa John's 1 serving(s) in Toppings ingredients Barcode 5768664746857126378
Good nutritional quality

Papa John's, Original Crust, For Pizza For One by Papa John's provides 122 kcal per 100 g, with 2 g of sugars and 3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 122 kcal 176 −31%
Total fat 2 g 2 g 3% 10 −80%
Saturated fat 0 g 0 g 0% 5.4 −100%
Carbohydrates 23 g 23 g 8% 14.3 +61%
Total sugars 2 g 2 g 7.6 −74%
Dietary fiber 1 g 1 g 4% 1.1 −7%
Protein 3 g 3 g 6% 7.2 −58%
Salt 0.6 g 0.6 g 2.6 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 46%
Sugars higher 44%
Salt lower 49%
Saturated fat lower 1%
Protein top 39%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
5768664746857126378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Papa John's, Original Crust, For Pizza For One?

Papa John's, Original Crust, For Pizza For One contains 122 kcal per 100 g and about 122 kcal per serving (100g).

How much sugar is in Papa John's, Original Crust, For Pizza For One?

Papa John's, Original Crust, For Pizza For One has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Papa John's, Original Crust, For Pizza For One healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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