Papa John's, Bacon, For Original Crust Large

by Papa John's 1 serving(s) in Toppings ingredients Barcode 4090851473542182623
Good nutritional quality

Papa John's, Bacon, For Original Crust Large by Papa John's provides 48 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 48 kcal 176 −73%
Total fat 3.5 g 3.5 g 4% 10 −65%
Saturated fat 1.5 g 1.5 g 8% 5.4 −72%
Carbohydrates 1 g 1 g 0% 14.3 −93%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 3 g 3 g 6% 7.2 −58%
Salt 0.5 g 0.5 g 2.6 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories lower 31%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 44%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
4090851473542182623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Papa John's, Bacon, For Original Crust Large?

Papa John's, Bacon, For Original Crust Large contains 48 kcal per 100 g and about 48 kcal per serving (100g).

How much sugar is in Papa John's, Bacon, For Original Crust Large?

Papa John's, Bacon, For Original Crust Large has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Papa John's, Bacon, For Original Crust Large healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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