Nutrition report ready

Panettone le ai cereali con gocce di cioccolato fondente

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giampaoli product.

Nutri-Score E

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Panettone le ai cereali con gocce di cioccolato fondente

by Giampaoli in Panettone Barcode 8003040021914
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Panettone le ai cereali con gocce di cioccolato fondente by Giampaoli provides 391 kcal per 100 g, with 22 g of sugars and 9.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Panettone category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11 g · High
Sugars
22 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 379
Total fat 18 g 15.9 +13%
Saturated fat 11 g 9.2 +19%
Carbohydrates 46 g 51.2 −10%
Total sugars 22 g 25.9 −15%
Dietary fiber 2.8 g 2.2 +26%
Protein 9.8 g 6.8 +43%
Salt 0.3 g 0.5 −45%

Category average across 2897 Panettone products on Foodmetria.

Compared with other panettone

Calories higher 29%
Sugars lower 18%
Salt lower 8%
Saturated fat higher 23%
Protein top 1%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8003040021914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panettone le ai cereali con gocce di cioccolato fondente?

Panettone le ai cereali con gocce di cioccolato fondente contains 391 kcal per 100 g.

How much sugar is in Panettone le ai cereali con gocce di cioccolato fondente?

Panettone le ai cereali con gocce di cioccolato fondente has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Panettone le ai cereali con gocce di cioccolato fondente healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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