Panettone Fragoline & Cioccolato bianco by Melegatti

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Panettone Fragoline & Cioccolato bianco

by Melegatti 9 x 80 g in Panettone Barcode 8002630011885
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Panettone Fragoline & Cioccolato bianco by Melegatti provides 404 kcal per 100 g, with 30.4 g of sugars and 6.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Panettone category and comes in a 9 x 80 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
9.9 g · High
Sugars
30.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 379 +7%
Total fat 17 g 15.9 +7%
Saturated fat 9.9 g 9.2 +7%
Carbohydrates 55.7 g 51.2 +9%
Total sugars 30.4 g 25.9 +17%
Protein 6.6 g 6.8
Salt 0.5 g 0.5 +18%

Category average across 2897 Panettone products on Foodmetria.

Compared with other panettone

Calories higher 15%
Sugars higher 15%
Salt higher 19%
Saturated fat higher 36%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
9 x 80 g
Sold in
France, Italy
Barcode
8002630011885

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panettone Fragoline & Cioccolato bianco?

Panettone Fragoline & Cioccolato bianco contains 404 kcal per 100 g.

How much sugar is in Panettone Fragoline & Cioccolato bianco?

Panettone Fragoline & Cioccolato bianco has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panettone Fragoline & Cioccolato bianco healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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