Nutrition report ready

Panettone con crema al Balsamico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Panettone con crema al Balsamico

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Panettone con crema al Balsamico

in Panettone Barcode 8053676822560
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Panettone con crema al Balsamico provides 343 kcal per 100 g, with 35.1 g of sugars and 8.6 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Panettone category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
35.1 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 379 −9%
Total fat 10.7 g 15.9 −33%
Saturated fat 6.7 g 9.2 −27%
Carbohydrates 51.6 g 51.2
Total sugars 35.1 g 25.9 +36%
Protein 8.6 g 6.8 +26%
Salt 0.5 g 0.5 +8%

Category average across 2898 Panettone products on Foodmetria.

Compared with other panettone

Calories lower 7%
Sugars higher 4%
Salt higher 33%
Saturated fat lower 9%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8053676822560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panettone con crema al Balsamico?

Panettone con crema al Balsamico contains 343 kcal per 100 g.

How much sugar is in Panettone con crema al Balsamico?

Panettone con crema al Balsamico has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panettone con crema al Balsamico healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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