Nutrition report ready

Panettone Artiginale - Crema Pistacchio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Panettone Artiginale - Crema Pistacchio

in Panettone Barcode 8033745680659
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Panettone Artiginale - Crema Pistacchio provides 489 kcal per 100 g, with 27 g of sugars and 9.9 g of protein. Its Nutri-Score is E. It is listed in the Panettone category.

Nutrient levels per 100 g

Fat
28.8 g · High
Saturated fat
11.7 g · High
Sugars
27 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 489 kcal 379 +29%
Total fat 28.8 g 15.9 +81%
Saturated fat 11.7 g 9.2 +26%
Carbohydrates 47.6 g 51.2 −7%
Total sugars 27 g 25.9
Dietary fiber 0.6 g 2.2 −73%
Protein 9.9 g 6.8 +44%
Salt 0.2 g 0.5 −61%

Category average across 2898 Panettone products on Foodmetria.

Compared with other panettone

Calories higher 1%
Sugars higher 34%
Salt lower 3%
Saturated fat higher 15%
Protein top 1%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8033745680659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panettone Artiginale - Crema Pistacchio?

Panettone Artiginale - Crema Pistacchio contains 489 kcal per 100 g.

How much sugar is in Panettone Artiginale - Crema Pistacchio?

Panettone Artiginale - Crema Pistacchio has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panettone Artiginale - Crema Pistacchio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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