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Panettone al tardivo di ciaculli
Panettone al tardivo di ciaculli by Giampaoli provides 372 kcal per 100 g, with 18 g of sugars and 8.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Panettone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 379 |
| Total fat | 13 g | 15.9 −18% |
| Saturated fat | 8.7 g | 9.2 −6% |
| Carbohydrates | 54 g | 51.2 +6% |
| Total sugars | 18 g | 25.9 −30% |
| Dietary fiber | 1.1 g | 2.2 −51% |
| Protein | 8.5 g | 6.8 +24% |
| Salt | 0.2 g | 0.5 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003040025509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panettone al tardivo di ciaculli?
Panettone al tardivo di ciaculli contains 372 kcal per 100 g.
How much sugar is in Panettone al tardivo di ciaculli?
Panettone al tardivo di ciaculli has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Panettone al tardivo di ciaculli healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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