Nutrition report ready

Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Violife product.

NOVA 4

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Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio

by Violife Barcode 5202390015335
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Ultra-processed food

Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio by Violife provides 270 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 270 kcal
Total fat 21 g
Saturated fat 19 g
Carbohydrates 21 g
Total sugars 0 g
Added sugars 0 g
Protein 0 g
Salt 1.7 g

Ingredients

Eau, nuile de noix decoco {21%) amidon, amidon modifie, sel de mer, Mozzare la arômes végétaliens, Conservateur. Acidesorblqug, vitamngB121.cpuleurob-Carotène.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
5202390015335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio?

Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio contains 270 kcal per 100 g.

How much sugar is in Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio?

Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panetto Per Pizza Violife 2,5KG - Alternativa Al Formaggio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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