Pandoro DoppiaCrema Pistacchio e Nocciola by Motta

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Pandoro DoppiaCrema Pistacchio e Nocciola

by Motta in Pandoro Barcode 8034097876370
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pandoro DoppiaCrema Pistacchio e Nocciola by Motta provides 392 kcal per 100 g, with 24 g of sugars and 6.8 g of protein. Its Nutri-Score is E. It is listed in the Pandoro category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
24 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 400
Total fat 17 g 19.5 −13%
Saturated fat 10 g 11.8 −16%
Carbohydrates 51 g 48.1 +6%
Total sugars 24 g 22.5 +6%
Dietary fiber 1.6 g 1.7 −5%
Protein 6.8 g 7.2 −6%
Salt 0.5 g 0.6 −25%

Category average across 596 Pandoro products on Foodmetria.

Compared with other pandoro

Calories lower 24%
Sugars higher 40%
Salt lower 13%
Saturated fat lower 12%
Protein top 74%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8034097876370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pandoro DoppiaCrema Pistacchio e Nocciola?

Pandoro DoppiaCrema Pistacchio e Nocciola contains 392 kcal per 100 g.

How much sugar is in Pandoro DoppiaCrema Pistacchio e Nocciola?

Pandoro DoppiaCrema Pistacchio e Nocciola has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pandoro DoppiaCrema Pistacchio e Nocciola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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