Pandolciando

by Dolciando 8 x 42 g in Brioches Barcode 8017596105103
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pandolciando by Dolciando provides 526 kcal per 100 g, with 38.3 g of sugars and 6.6 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Brioches category and comes in a 8 x 42 g pack.

Nutrient levels per 100 g

Fat
33.8 g · High
Saturated fat
22.5 g · High
Sugars
38.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 526 kcal 221 kcal 351 +50%
Total fat 33.8 g 14.2 g 18% 13 +159%
Saturated fat 22.5 g 9.5 g 48% 6.6 +241%
Carbohydrates 42.9 g 18 g 7% 49.5 −13%
Total sugars 38.3 g 16.1 g 16.5 +132%
Added sugars 0 g 0 g 0% 11.1 −100%
Dietary fiber 12 g 5 g 18% 3.3 +269%
Protein 6.6 g 2.8 g 6% 7.9 −16%
Salt 0 g 0 g 0.9 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.

Compared with other brioches

Calories higher 1%
Sugars higher 1%
Salt lower 2%
Saturated fat higher 1%
Protein top 77%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gocce di cioccolato

Palm oil freeMaybe veganVegetarian

Product details

Quantity
8 x 42 g
Serving size
42 g
Labels & certifications
No palm oil
Sold in
Italy
Barcode
8017596105103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pandolciando?

Pandolciando contains 526 kcal per 100 g and about 221 kcal per serving (42 g).

How much sugar is in Pandolciando?

Pandolciando has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pandolciando healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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