Pancetta dell’emilia romagna by AUCHAN

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Pancetta dell’emilia romagna

by AUCHAN 100 g in Pancetta Barcode 3254563954356
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Pancetta dell’emilia romagna by AUCHAN provides 515 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pancetta category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 515 kcal 347 +48%
Total fat 51 g 30.2 +69%
Saturated fat 19 g 11.9 +60%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.5 −100%
Protein 14 g 18 −22%
Salt 2.7 g 3.6 −26%

Category average across 297 Pancetta products on Foodmetria.

Compared with other pancetta

Calories higher 9%
Sugars lower 1%
Salt lower 14%
Saturated fat higher 11%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
3254563954356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pancetta dell’emilia romagna?

Pancetta dell’emilia romagna contains 515 kcal per 100 g.

How much sugar is in Pancetta dell’emilia romagna?

Pancetta dell’emilia romagna has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pancetta dell’emilia romagna healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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