Panama

by Inagra 750 g ( 150 x 5 g ) in Cane sugar Barcode 8006775001145

Zucchero di canna in bustine

Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Panama by Inagra provides 400 kcal per 100 g, with 99.9 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 750 g ( 150 x 5 g ) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 382 +5%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 99.9 g 5 g 2% 95.6 +5%
Total sugars 99.9 g 5 g 87.5 +14%
Added sugars 100 g 5 g 10% 70.1 +43%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 32%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero di canna

Palm oil freeMaybe veganVegetarian

Product details

Quantity
750 g ( 150 x 5 g )
Serving size
5 g
Sold in
Italy
Barcode
8006775001145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panama?

Panama contains 400 kcal per 100 g and about 20 kcal per serving (5 g).

How much sugar is in Panama?

Panama has 99.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panama healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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