Panada provençale

by Baer 4 x 75g in Breaded cheeses Barcode 7610028017527
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Panada provençale by Baer provides 326 kcal per 100 g, with 1.2 g of sugars and 17 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded cheeses category and comes in a 4 x 75g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
10 g · High
Sugars
1.2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 304 +7%
Total fat 22 g 18.7 +18%
Saturated fat 10 g 9.1 +10%
Carbohydrates 16 g 20.4 −22%
Total sugars 1.2 g 2.8 −57%
Added sugars 0 g 1 −100%
Protein 17 g 12.9 +32%
Salt 1.7 g 1.8

Category average across 159 Breaded cheeses products on Foodmetria.

Compared with other breaded cheeses

Calories higher 23%
Sugars lower 24%
Salt higher 32%
Saturated fat higher 43%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage suisse à pâte molle 69%, panure (farine de froment, huile de tournesol, amidon de froment modifié, sel de cuisine, épices.

Palm oil free
Allergens
Gluten

Product details

Quantity
4 x 75g
Sold in
Switzerland
Barcode
7610028017527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panada provençale?

Panada provençale contains 326 kcal per 100 g.

How much sugar is in Panada provençale?

Panada provençale has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panada provençale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Panada provençale contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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