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Pan di luna
Pan di luna by Bristot provides 436 kcal per 100 g, with 60.1 g of sugars and 5.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 409 +7% |
| Total fat | 10.3 g | 9.5 +8% |
| Saturated fat | 4.1 g | 6.1 −33% |
| Carbohydrates | 80.7 g | 74.3 +9% |
| Total sugars | 60.1 g | 54.6 +10% |
| Protein | 5.5 g | 3.3 +64% |
| Salt | 0.1 g | 0.3 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8011629001707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan di luna?
Pan di luna contains 436 kcal per 100 g.
How much sugar is in Pan di luna?
Pan di luna has 60.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan di luna healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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