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Palmera de cacao
Palmera de cacao by La Muralla provides 541 kcal per 100 g, with 14 g of sugars and 6 g of protein. That is 64% less sugar than the average product in this category. It is listed in the Cocoa and chocolate powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 541 kcal | 316 +71% |
| Total fat | 37 g | 7.2 +414% |
| Saturated fat | 23 g | 4.1 +468% |
| Carbohydrates | 46 g | 50.4 −9% |
| Total sugars | 14 g | 38.5 −64% |
| Protein | 6 g | 8.4 −29% |
| Salt | 0.7 g | 0.4 +57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Cocoa and chocolate powders products on Foodmetria.
Compared with other cocoa and chocolate powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 236847970000100376001600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Palmera de cacao?
Palmera de cacao contains 541 kcal per 100 g.
How much sugar is in Palmera de cacao?
Palmera de cacao has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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