Palette de porc by Socopa

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Palette de porc

by Socopa in Pork shoulder upper half without rind fat and bone Barcode 2409263027355
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Palette de porc by Socopa provides 130 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pork shoulder upper half without rind fat and bone category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 180 −28%
Total fat 7.3 g 11.8 −38%
Saturated fat 3 g 5.1 −41%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0
Protein 16 g 18.3 −13%
Salt 2.4 g 1.4 +75%

Category average across 3 Pork shoulder upper half without rind fat and bone products on Foodmetria.

Ingredients

PALETTE DE PORC, EAU, SEL, DEXTROSE SACCHAROSE CONSERVATEURS E220

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
Triman
Sold in
France
Barcode
2409263027355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Palette de porc?

Palette de porc contains 130 kcal per 100 g.

How much sugar is in Palette de porc?

Palette de porc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Palette de porc healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Palette de porc vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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