Pains au chocolat AOP

by E.Leclerc 250 g (4 x 62.5 g) in Pains au chocolat au beurre Barcode 0201501024278
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Pains au chocolat AOP by E.Leclerc provides 432 kcal per 100 g, with 13 g of sugars and 9.1 g of protein. Its Nutri-Score is E. It is listed in the Pains au chocolat au beurre category and comes in a 250 g (4 x 62.5 g) pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
13 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 270 kcal 411 +5%
Total fat 25 g 15.6 g 20% 23.1 +8%
Saturated fat 17 g 10.6 g 53% 15.3 +11%
Carbohydrates 42 g 26.3 g 10% 42.1
Total sugars 13 g 8.1 g 12 +8%
Protein 9.1 g 5.7 g 11% 7.5 +22%
Salt 1 g 0.6 g 0.9 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Pains au chocolat au beurre products on Foodmetria.

Compared with other pains au chocolat au beurre

Calories higher 25%
Sugars higher 37%
Salt higher 11%
Saturated fat higher 37%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g (4 x 62.5 g)
Serving size
62.5 g
Labels & certifications
PDO
Sold in
France
Barcode
0201501024278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pains au chocolat AOP?

Pains au chocolat AOP contains 432 kcal per 100 g and about 270 kcal per serving (62.5 g).

How much sugar is in Pains au chocolat AOP?

Pains au chocolat AOP has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pains au chocolat AOP healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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