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Pain regional
Pain regional by Eurico Ferreira Dos provides 156 kcal per 100 g, with 0.4 g of sugars and 25.4 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 156 kcal |
| Total fat | 6 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Dietary fiber | 0.1 g |
| Protein | 25.4 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande maigre de porc, sel, ail, ail, vin(contient des SULFITES), , épices et fur-me de boi! Conserver dans un endroit frais et sec. VALEURS NUTRITIONELLES PAR loog
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 2281081006008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain regional?
Pain regional contains 156 kcal per 100 g.
How much sugar is in Pain regional?
Pain regional has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain regional vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain regional contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.