Pain précuit

430 g in Pre-baked breads Barcode 00080965
Very good nutritional quality
Ultra-processed food

Pain précuit provides 254 kcal per 100 g, with 0.5 g of sugars and 8.6 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pre-baked breads category and comes in a 430 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 261
Total fat 0.7 g 3.6 −81%
Saturated fat 0.5 g 1.1 −55%
Carbohydrates 52 g 46.8 +11%
Total sugars 0.5 g 2.7 −81%
Added sugars 0 g 0.6 −100%
Dietary fiber 8.4 g 4 +109%
Protein 8.6 g 8.5
Salt 1.2 g 1.3 −9%

Category average across 280 Pre-baked breads products on Foodmetria.

Compared with other pre-baked breads

Calories lower 48%
Sugars lower 3%
Salt lower 47%
Saturated fat higher 40%
Protein top 38%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine (BLÉ, BLÉ malté), eau, levure, sel, GLUTEN DE BLÉ, levure désactivée

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
430 g
Sold in
France
Barcode
00080965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain précuit?

Pain précuit contains 254 kcal per 100 g.

How much sugar is in Pain précuit?

Pain précuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain précuit healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain précuit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain précuit contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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