View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain d'épices de noël
Pain d'épices de noël by Rannou Métivier is listed in the Biscuit pain d'épice category. It is classified as NOVA 4 (ultra-processed food). It comes in a 60gr pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 12.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Choc noir Equateur 66% (soja*), farines (ble*, seigle*). miel, sucre, écorce d'orange confite, oeuf, beurre*, fruits secs (amande*, noix*, noisette*). texturant (E42011), cacao poudre, poudres à lever (blé*). épices (clou de girofle. cannelle, anis vert. gingembre, miscade). aróme citron, colorant rouge (E124).
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60gr
- Sold in
- France
- Barcode
- 76140168
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Pain d'épices de noël healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices de noël vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices de noël contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
