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Pain d'épice Nature
Pain d'épice Nature by Les Ruchers Du Bocage Virois is listed in the Pains d epices au miel category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack. Contains: eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 46.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Pains d epices au miel products on Foodmetria.
Ingredients
Miel de notre exploitation (45%), farine de _blé_, _lait_, _beurre_, _œufs_, bicarbonate et épices.
- Allergens
- EggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3770001137100
Prices reported by shoppers
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Frequently asked questions
Is Pain d'épice Nature healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épice Nature vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épice Nature contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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