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Pain d’anis
Pain d’anis by La Rosière is listed in the Biscuits a l anis category. It is classified as NOVA 3 (processed food). Contains: eggs, gluten, milk.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Added sugars | 18.1 g | 45.3 g | 91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de froment, sucre, œufs, beurre, crème, anis 2.5%, sel, agent levant (E503), antiagglomérant (E504) Zutaten: Weizenmehl, Zucker, Eler, Butter, Rahm, Anis 2.5%, Salz, Backtriebmittel (E503), Antiklumpmittel (E504)
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 250g
- Sold in
- Switzerland
- Barcode
- 7640000001046
Prices reported by shoppers
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Frequently asked questions
Is Pain d’anis healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d’anis vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d’anis contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.