Pain brioché sans gluten by Schär

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Pain brioché sans gluten

by Schär in Vienna bread Barcode 7008692480059
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain brioché sans gluten by Schär provides 293 kcal per 100 g, with 14 g of sugars and 3.4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vienna bread category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
14 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 326 −10%
Total fat 7.3 g 9.5 −23%
Saturated fat 3.9 g 3.6 +7%
Carbohydrates 52 g 49 +6%
Total sugars 14 g 10.4 +34%
Protein 3.4 g 9.2 −63%
Salt 0.8 g 1.1 −31%

Category average across 142 Vienna bread products on Foodmetria.

Compared with other vienna bread

Calories lower 21%
Sugars higher 22%
Salt lower 14%
Saturated fat higher 35%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactoseNo wheat
Sold in
France
Barcode
7008692480059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain brioché sans gluten?

Pain brioché sans gluten contains 293 kcal per 100 g.

How much sugar is in Pain brioché sans gluten?

Pain brioché sans gluten has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain brioché sans gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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